Basic Chocolate Mousse Recipe
"Chocolate mousse is all about ingredients and prep. There are only three ingredients, so they should be fresh and high-quality. Have your bowl and whisk for the egg whites immaculately clean and your cream very cold. If you’ve done these things, you’ll end up with a rich and perfectly whipped mousse that can kick the ass of any chocolate pudding. To see this recipe with illustrated steps, check out The Basics: How to Make Chocolate Mousse...."
INGREDIENTS
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5 ounces semisweet or bittersweet chocolate, coarsely chopped
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1 cup very cold heavy cream
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3 large egg whites (no traces of yolk), at room temperature
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Sweetened whipped cream, for serving (optional)
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