Basic Chicken Stock

Name: Basic Chicken Stock
Prep time: 15 min
Cook time: 3 h 45 min
Yield: 6
Ingredients: 2 pounds chicken thighs and legs, skins removed; Extra-virgin olive oil; 1 large onion, cut into 1-inch dice; 2 ribs celery, cut into 1-inch dice; 2 carrots, peeled and cut into 1-inch dice; 3 cloves garlic, smashed; 2 bay leaves; 10 sprigs thyme

Basic Chicken Stock was pinched from <a href="http://www.foodnetwork.com/recipes/anne-burrell/basic-chicken-stock-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 pounds chicken thighs and legs, skins removed

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Extra-virgin olive oil

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1 large onion, cut into 1-inch dice

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2 ribs celery, cut into 1-inch dice

•

2 carrots, peeled and cut into 1-inch dice

•

3 cloves garlic, smashed

•

2 bay leaves

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10 sprigs thyme

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