Basic Chicken Fajitas Recipe
"Many people equate fajitas with a sizzling-cast-iron-pan experience at the local Tex-Mex restaurant. While dramatic, that’s not necessary for making smoking-hot fajitas at home. A simple marinade for the chicken, some charred veggies, and a few fixin’s make for an easy and healthy weeknight dinner. This recipe was featured as part of our No-Fail Mexican Favorites photo gallery for Cinco de Mayo. Watch Lisa Lavery from the CHOW Test Kitchen make these basic chicken fajitas in an episode of our Easiest Way video series...."
INGREDIENTS
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1/3 cup cilantro
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2 garlic
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1/2 teaspoon chili powder
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1/2 teaspoon coriander
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1/2 teaspoon cumin
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1 lime
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3 tablespoons vegetable oil
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1 pound chicken
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Kosher salt
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Freshly ground black pepper
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1 medium bell pepper
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1 medium red onion
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8 tortillas
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