INGREDIENTS
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4 shredded, cooked chicken breasts
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5 cups of cooked rice
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2 cans of cream of chicken condensed soup
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1 cup of chicken broth
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2 bags of frozen peas and carrots (I used mixed, but you could use one bag of each)
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1 Tablespoon of salt
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1/2 Tablespoon of black pepper
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3 cup of French’s onions
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3 cups of shredded cheddar cheese