"There’s not much that we wouldn’t put this cheesy concoction on, but it’s especially perfect mixed with al dente pasta, then baked with breadcrumbs on top...."
INGREDIENTS
•
2 tablespoons unsalted butter
•
3 tablespoons all-purpose flour
•
1 cup 2% or whole milk
•
1 cup low-sodium chicken or vegetable stock
•
1 tablespoon Dijon mustard
•
2 1/2 cups extra-sharp yellow cheddar, shredded