Basic Cheese Quiche Recipe - Food.com

Name: Basic Cheese Quiche Recipe - Food.com
Ingredients: 1 (9 1/2 inch) deep dish pie shells, unbaked and chilled; 6 eggs, at room temperature; 2 cups grated cheddar cheese (or the lesser known Emmenthal or Cantal cheese) or 2 cups gruyere cheese (or the lesser known Emmenthal or Cantal cheese); 2 cups half-and-half or 2 cups whole milk, gently heated just until warm; 1/2 teaspoon salt; 1/4 teaspoon cayenne

"Mark Bittman..."

INGREDIENTS

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1 (9 1/2 inch) deep dish pie shells, unbaked and chilled

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6 eggs, at room temperature

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2 cups grated cheddar cheese (or the lesser known Emmenthal or Cantal cheese) or 2 cups gruyere cheese (or the lesser known Emmenthal or Cantal cheese)

•

2 cups half-and-half or 2 cups whole milk, gently heated just until warm

•

1/2 teaspoon salt

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1/4 teaspoon cayenne

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