INGREDIENTS
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2 quarts stewed tomatoes, see note below
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3 cups sliced mushrooms, optional
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2 cups sliced black olives, optional
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3 cloves garlic, minced
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2 tsp oregano, crushed
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1 bay leaf, crushed
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1 Tbsp salt
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1 Tbsp sugar
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1 tsp black pepper
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1/2 tsp red pepper, crushed
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1 Tbsp dried parsley
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1 Tbsp celery leaves, minced
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1 cup tomato paste
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2 cups water