Basic Candy Recipe

Name: Basic Candy Recipe
Ingredients: 3 lbs. powdered sugar; 3/4 cup evaporated milk; 2 tablespoons light corn syrup; 2 teaspoons vanilla extract; 1 Dipping Chocolate Recipe; Actually, the easiest way to dip candies is to DROP them into the bowl of coating. Then dip it out with a dipping fork. This way the bottom gets coated also.; Let any excess coating drop back into the bowl. If there is too much dripping into the bowl, it may mean your coating is a little too warm or hot.; Place your dipped candies or fruits on freezer paper or plastic wrap to let them cool and prevent them from sticking.; Let set for several hours or overnight to firm up.; The firming up can be accomplished by placing in a refrigerator for about 30 minutes. However, this will probably cause them to develop blotches. It will not change the taste.; NOTE: Either Chocolate Bark or White Chocolate may be used in this Dipping Chocolate Recipe. However, the the candies will taste sweeter because of their extra sugar content.

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INGREDIENTS

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3 lbs. powdered sugar

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3/4 cup evaporated milk

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2 tablespoons light corn syrup

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2 teaspoons vanilla extract

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1 Dipping Chocolate Recipe

•

Actually, the easiest way to dip candies is to DROP them into the bowl of coating. Then dip it out with a dipping fork. This way the bottom gets coated also.

•

Let any excess coating drop back into the bowl. If there is too much dripping into the bowl, it may mean your coating is a little too warm or hot.

•

Place your dipped candies or fruits on freezer paper or plastic wrap to let them cool and prevent them from sticking.

•

Let set for several hours or overnight to firm up.

•

The firming up can be accomplished by placing in a refrigerator for about 30 minutes. However, this will probably cause them to develop blotches. It will not change the taste.

•

NOTE: Either Chocolate Bark or White Chocolate may be used in this Dipping Chocolate Recipe. However, the the candies will taste sweeter because of their extra sugar content.

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