Basic Buttermilk Corn Muffins

Name: Basic Buttermilk Corn Muffins
Ingredients: Ingredients; 1/2 tablespoon of vegetable shortening or vegetable or canola oil; 1 cup of white or yellow all purpose cornmeal; 1/2 cup of self rising flour; 3 teaspoons of baking powder; 1 teaspoon of baking soda; 1/2 teaspoon of kosher salt; 2 teaspoons of granulated sugar, optional; 1 large egg, beaten; 2 tablespoons of butter, melted; About 1 to 1-1/2 cups buttermilk, more or less

Basic Buttermilk Corn Muffins was pinched from <a href="http://www.deepsouthdish.com/2013/03/basic-buttermilk-corn-muffins.html" target="_blank">www.deepsouthdish.com.</a>

INGREDIENTS

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Ingredients

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1/2 tablespoon of vegetable shortening or vegetable or canola oil

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1 cup of white or yellow all purpose cornmeal

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1/2 cup of self rising flour

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3 teaspoons of baking powder

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1 teaspoon of baking soda

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1/2 teaspoon of kosher salt

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2 teaspoons of granulated sugar, optional

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1 large egg, beaten

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2 tablespoons of butter, melted

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About 1 to 1-1/2 cups buttermilk, more or less

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