Basic Buttercream and Variations

Name: Basic Buttercream and Variations
Ingredients: 6 egg whites; 1 1/4 cups (8 3/4 ounces) sugar; 1/4 teaspoon cream of tartar; 2 cups (1 pound) unsalted butter, at room temperature, cut into small cubes; 2 teaspoons pure vanilla extract; 1/8 teaspoon fine sea salt

"Basic Buttercream and Variations..."

INGREDIENTS

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6 egg whites

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1 1/4 cups (8 3/4 ounces) sugar

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1/4 teaspoon cream of tartar

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2 cups (1 pound) unsalted butter, at room temperature, cut into small cubes

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2 teaspoons pure vanilla extract

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1/8 teaspoon fine sea salt

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