"This dough works great for a marathon cookie-baking session because it allows for variations of shape and flavor...."
INGREDIENTS
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8 oz. (16 tablespoons) unsalted butter, softened
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1 cup confectioners' sugar, sifted after measuring
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1 teaspoon vanilla extract
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1/4 teaspoon almond extract
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2 1/3 cups all-purpose flour
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1/2 teaspoon salt