(Basic but Fantastic) Dark Chocolate Ice Cream

Name: (Basic but Fantastic) Dark Chocolate Ice Cream
Ingredients: 6 ounces (approximately 3/4 cup) chopped high-quality dark chocolate, ideally 70+% cocoa solids; 3 cups half-and-half (or 1 1/2 cups each of milk and heavy cream); 1 cup raw sugar, reserving 1/4 cup; 6 egg yolks; 1/4 cup of water (or any other liquid); 2 teaspoons instant coffee

(Basic but Fantastic) Dark Chocolate Ice Cream was pinched from <a href="http://www.seriouseats.com/recipes/2012/04/basic-but-fantastic-dark-chocolate-ice-cream-recipe.html" target="_blank">www.seriouseats.com.</a>

"[Photograph: Ethan Frisch] This recipe is eminently flexible—a version of this flavor, paired with tawny port wine, was Guerrilla Ice Cream's most popular flavor and received accolades on these hallowed pages, among others. Replace the water with rum, or beer, or juice and adjust to taste before spinning, and you can create any chocolate-based combo flavor that your heart desires. About the author: Ethan Frisch is the chef and co-mastermind behind Guerrilla Ice Cream. He's traveled around the world (40 countries, 5 continents) and has worked as a pastry chef and line cook in some of NYC's great (and not so great) restaurants. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."

INGREDIENTS

•

6 ounces (approximately 3/4 cup) chopped high-quality dark chocolate, ideally 70+% cocoa solids

•

3 cups half-and-half (or 1 1/2 cups each of milk and heavy cream)

•

1 cup raw sugar, reserving 1/4 cup

•

6 egg yolks

•

1/4 cup of water (or any other liquid)

•

2 teaspoons instant coffee

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