"Simple and basic, cabbage is gently boiled in a chicken stock base, flavored with butter and bacon drippings and simply seasoned with salt and pepper...."
INGREDIENTS
•
1 medium head cabbage, coarsely chopped (about 12 cups)
•
2 tablespoons unsalted butter
•
1 tablespoon bacon drippings
•
4 cups chicken stock (Kitchen Basics recommended)
•
1/2 teaspoon salt, or to taste
•
1/4 teaspoon freshly cracked black pepper, or to taste