INGREDIENTS
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1½ cups cold water
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• One 2-inch piece cinnamon stick, broken
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• 2 heaping teaspoons black tea
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• Seed of 3 cardamom pods
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• One ¼-inch-thick slice fresh ginger
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• 3 whole cloves
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• 2 black peppercorns
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• ¼ to ½ cup milk
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• 1 to 2 tablespoons sugar
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Read more: http://www.motherearthliving.com/cooking-methods/make-chai-basic-black-chai.aspx#ixzz2lRj7DUy9