Basic Beer-Can Chicken Recipe | Epicurious.com

Basic Beer-Can Chicken Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Basic-Beer-Can-Chicken-232360" target="_blank">www.epicurious.com.</a>

"Here's a grilled chicken technique that's become a cult hit with backyard barbecue masters. For luxe and delicious twists on the technique (from the Japanese-flavored "Roppongi Roaster" to the Italianate "Toscana in a Can"), see the article "Beer Can Chicken Goes Upscale" in the Starters section of the August 2005 issue of Bon Appétit...."

INGREDIENTS
3- to 4-pound whole chicken
12-ounce beer can
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