""Rich, hearty beef stock."..."
INGREDIENTS
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6 pounds beef soup bones
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1 large onion
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3 large carrots
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1/2 cup water
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2 stalks celery, including some leaves
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1 large tomato
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1/2 cup chopped parsnip
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1/2 cup cubed potatoes
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8 whole black peppercorns
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4 sprigs fresh parsley
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1 bay leaf
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1 tablespoon salt
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2 teaspoons dried thyme
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2 cloves garlic
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12 cups water