"Flambéing bananas and rum in front of your guests gives you massive kitchen cred. (And this dessert is actually easy!) What’s not good cred? Having the fire department at your dinner party, too. So make sure nothing flammable is near the pan. Special equipment: If you’re cooking over an electric stove, use a long match or a grill lighter to ignite the rum vapors. To see this recipe with illustrated steps, check out The Basics: How to Make Bananas Foster...."