Basic Babka Recipe

INGREDIENTS
FOR DOUGH:
1/2 cup sugar
1/4 cup butter
1 teaspoon salt
1 cup hot (185°F) milk
2 (0.25-ounce) packages active dry yeast
1/4 cup warm (110°F to 115°F) water
2 eggs
41/2 cups flour
FOR WALNUT FILLING
3 eggs
1 cup packed light brown sugar
1/3 cup plus 2 tablespoons butter, melted
11/2 teaspoons cinnamon
1 teaspoon vanilla
4 cups walnuts, chopped
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