INGREDIENTS
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FOR DOUGH:
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1/2 cup sugar
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1/4 cup butter
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1 teaspoon salt
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1 cup hot (185°F) milk
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2 (0.25-ounce) packages active dry yeast
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1/4 cup warm (110°F to 115°F) water
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2 eggs
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41/2 cups flour
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FOR WALNUT FILLING
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3 eggs
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1 cup packed light brown sugar
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1/3 cup plus 2 tablespoons butter, melted
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11/2 teaspoons cinnamon
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1 teaspoon vanilla
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4 cups walnuts, chopped