Basic Arepas - Venezuelan and Colombian Corn Cakes

Name: Basic Arepas - Venezuelan and Colombian Corn Cakes
Prep time: 45 min
Cook time: 15 min
Ingredients: 2 1/2 cups masarepa cornmeal; 1 teaspoon salt; 2 3/4 - 3 1/2 cups hot water; 2 tablespoons melted butter; Vegetable oil

Basic Arepas - Venezuelan and Colombian Corn Cakes was pinched from <a href="http://southamericanfood.about.com/od/breads/r/arepasbasic.htm" target="_blank">southamericanfood.about.com.</a>

"Arepas are corn cakes made from pre-cooked corn flour, water, and salt and cooked on a griddle. They're hugely popular in Venezuela and Colombia and make a great addition to breakfast, lunch, or dinner...."

INGREDIENTS

•

2 1/2 cups masarepa cornmeal

•

1 teaspoon salt

•

2 3/4 - 3 1/2 cups hot water

•

2 tablespoons melted butter

•

Vegetable oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes