Basic American Buttercream Frosting

Name: Basic American Buttercream Frosting
Prep time: 10 min
Yield: 24
Ingredients: 4 sticks (1 lb, 454 g) unsalted butter (room temperature); 8 cups (2 lb, 907 g) confectioners sugar (sifted); large pinch of salt; extracts and flavorings as desired; 1-3 tablespoons whole milk (as needed)

Basic American Buttercream Frosting was pinched from <a href="https://iambaker.net/buttercream-frosting/" target="_blank" rel="noopener">iambaker.net.</a>

INGREDIENTS

•

4 sticks (1 lb, 454 g) unsalted butter (room temperature)

•

8 cups (2 lb, 907 g) confectioners sugar (sifted)

•

large pinch of salt

•

extracts and flavorings as desired

•

1-3 tablespoons whole milk (as needed)

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