"A 4-ingredient recipe for vegan basic almond cheese that can be enjoyed as is or crumbled on salads, pasta, or pizza...."
INGREDIENTS
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160g or 5.5 oz unroasted, blanched almonds, soaked for 6 hours or more (If you don't have a kitchen scale, the equivalent measurements are 1 1/4 cups of whole blanched almonds or 1 3/4 cups of almond flour/meal.)
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2 1/2 Tablespoons (36 ml) lemon juice
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3 Tablespoons (45 ml) extra virgin olive oil
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1/2 clove of garlic
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1 1/4 teaspoons sea salt
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2/3 cup (160 ml) water