Bashed Neeps and Carrots

Name: Bashed Neeps and Carrots
Ingredients: 12 oz (350 g) swede, cut into 1½ inch (4 cm) chunks; 12 oz (350 g) carrots, cut into 1½ inch (4 cm) chunks; 1 level teaspoon butter; salt and freshly milled black pepper

Bashed Neeps and Carrots was pinched from <a href="http://www.deliaonline.com/recipes/type-of-dish/party-food/accompaniment/bashed-neeps-and-carrots.html" target="_blank">www.deliaonline.com.</a>

"The 'neep' in question is what we in the South call swede. The combination of finely chopped swede and carrots with a little butter and coarsely ground pepper is colourful and very good...."

INGREDIENTS

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12 oz (350 g) swede, cut into 1½ inch (4 cm) chunks

•

12 oz (350 g) carrots, cut into 1½ inch (4 cm) chunks

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1 level teaspoon butter

•

salt and freshly milled black pepper

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