BA's Best Snickerdoodles Recipe

Name: BA's Best Snickerdoodles Recipe
Ingredients: 2½ cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; ¾ teaspoon kosher salt; 1 cup (2 sticks) unsalted butter, melted, cooled slightly; ½ cup (packed) light brown sugar; 1 cup plus 2 tablespoons granulated sugar, divided; 1 vanilla bean, split lengthwise; 2 large eggs, room temperature; 1 tablespoon ground cinnamon

"For snickerdoodle purists, follow the instructions to the letter and beat after adding eggs for the full 3 minutes, which will give you beautiful cracks on the cookie’s surface as well as a cakey texture. For a chewier version, beat after adding eggs for just 30 seconds...."

INGREDIENTS

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2½ cups all-purpose flour

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2 teaspoons cream of tartar

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1 teaspoon baking soda

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¾ teaspoon kosher salt

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1 cup (2 sticks) unsalted butter, melted, cooled slightly

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½ cup (packed) light brown sugar

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1 cup plus 2 tablespoons granulated sugar, divided

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1 vanilla bean, split lengthwise

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2 large eggs, room temperature

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1 tablespoon ground cinnamon

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