INGREDIENTS
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1 Â 1/4-ounce envelope active dry yeast (about 2Â 1/4 teaspoons)
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2 tablespoons sugar
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2 tablespoons nonfat dry milk powder
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1 tablespoon kosher salt
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3â4 cups bread flour, divided
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4 tablespoons (Â 1/2 stick) unsalted butter, softened, plus 2 tablespoons melted