BA's Best Pumpkin Pie
"The sweetened condensed milk adds a decadent richness to the custard. And this pumpkin pie recipe features the perfect combination and ratio of spices, which really highlight the flavors of the pumpkin. This is part of BA's Best, a collection of our essential recipes...."
INGREDIENTS
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1 tablespoon sugar
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1 1/2 teaspoons kosher salt
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2 cups all-purpose flour, plus more for surface
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5 tablespoons chilled unsalted butter, cut into pieces
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3 tablespoons chilled lard or vegetable shortening
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1 tablespoon apple cider vinegar
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1 large egg, beaten to blend
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1/3 cup sugar
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1 teaspoon ground cinnamon
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3/4 teaspoon kosher salt
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cloves
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1/4 teaspoon ground nutmeg
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2 large eggs plus 1 large egg yolk, room temperature, beaten to blend
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2 cups unsweetened pumpkin purée
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2/3 cup sweetened condensed milk
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1/3 cup heavy cream
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2 tablespoons maple syrup
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2 teaspoons vanilla extract
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Whipped cream (for serving)
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