INGREDIENTS
•
2 cups pecan halves
•
4 large eggs, room temperature, beaten to blend
•
1 cup light corn syrup
•
2/3 cup (packed) light brown sugar
•
1 tablespoon robust-flavored (dark) molasses (not blackstrap)
•
1 tablespoon vanilla extract
•
1 teaspoon kosher salt
•
6 tablespoons unsalted butter, melted, slightly cooled