BA's Best Pecan Pie

Name: BA's Best Pecan Pie
Ingredients: 1 tablespoon sugar; 1½ teaspoons kosher salt; 2 cups all-purpose flour, plus more for surface; 5 tablespoons chilled unsalted butter, cut into pieces; 3 tablespoons chilled lard or vegetable shortening; 1 tablespoon apple cider vinegar; 2 cups pecan halves; 4 large eggs, room temperature, beaten to blend; 1 cup light corn syrup; ⅔ cup (packed) light brown sugar; 1 tablespoon robust-flavored (dark) molasses (not blackstrap); 1 tablespoon vanilla extract; 1 teaspoon kosher salt; 6 tablespoons unsalted butter, melted, slightly cooled; Vanilla ice cream (for serving)

"Our best pecan pie recipe homes in on the things that really matter: toasted pecans, a caramely custard, and the flakiest, most buttery crust ever...."

INGREDIENTS

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1 tablespoon sugar

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1½ teaspoons kosher salt

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2 cups all-purpose flour, plus more for surface

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5 tablespoons chilled unsalted butter, cut into pieces

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3 tablespoons chilled lard or vegetable shortening

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1 tablespoon apple cider vinegar

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2 cups pecan halves

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4 large eggs, room temperature, beaten to blend

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1 cup light corn syrup

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⅔ cup (packed) light brown sugar

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1 tablespoon robust-flavored (dark) molasses (not blackstrap)

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1 tablespoon vanilla extract

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1 teaspoon kosher salt

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6 tablespoons unsalted butter, melted, slightly cooled

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Vanilla ice cream (for serving)

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