BA's Best Lasagna Recipe

Name: BA's Best Lasagna Recipe
Ingredients: 2 lb. ground pork; 1 lb. ground beef chuck (20% fat); Kosher salt, freshly ground pepper; 2 Tbsp. extra-virgin olive oil; 2 oz. pancetta or slab bacon, chopped; 1 medium onion, finely chopped; 1 celery stalk, finely chopped; 1 medium carrot, peeled, finely chopped; 6 garlic cloves, sliced; 2 Tbsp. tomato paste; ¾ cup dry white wine; 1 28-oz. can whole peeled tomatoes; 1 cup low-sodium chicken broth; 1 cup whole milk; 7 Tbsp. unsalted butter; ¼ cup plus 3 Tbsp. all-purpose flour; 6 cups whole milk; 4 oz. Parmesan, coarsely grated (about 1 cup); Pinch of cayenne pepper; Pinch of ground nutmeg; Kosher salt, freshly ground pepper; 1¼ lb. dried lasagna noodles (we like De Cecco since they are wide and short); Kosher salt; Extra-virgin olive oil (for greasing)

"Layers of ragù and béchamel are all that is right in this world...."

INGREDIENTS

•

2 lb. ground pork

•

1 lb. ground beef chuck (20% fat)

•

Kosher salt, freshly ground pepper

•

2 Tbsp. extra-virgin olive oil

•

2 oz. pancetta or slab bacon, chopped

•

1 medium onion, finely chopped

•

1 celery stalk, finely chopped

•

1 medium carrot, peeled, finely chopped

•

6 garlic cloves, sliced

•

2 Tbsp. tomato paste

•

¾ cup dry white wine

•

1 28-oz. can whole peeled tomatoes

•

1 cup low-sodium chicken broth

•

1 cup whole milk

•

7 Tbsp. unsalted butter

•

¼ cup plus 3 Tbsp. all-purpose flour

•

6 cups whole milk

•

4 oz. Parmesan, coarsely grated (about 1 cup)

•

Pinch of cayenne pepper

•

Pinch of ground nutmeg

•

Kosher salt, freshly ground pepper

•

1¼ lb. dried lasagna noodles (we like De Cecco since they are wide and short)

•

Kosher salt

•

Extra-virgin olive oil (for greasing)

Go To Recipe

review

►