INGREDIENTS
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3 large ripe Hass avocados
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1/4 white onion, finely chopped
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1 serrano chile, finely chopped
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1 garlic clove, finely grated
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2 tablespoons (or more) fresh lime juice
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1 teaspoon kosher salt
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1/4 cup chopped cilantro, plus more for serving
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Toasted pepitas (pumpkin seeds; optional) and chips (for serving)