BA's Best English Muffins

Name: BA's Best English Muffins
Ingredients: 1 1/4-ounce envelope active dry yeast (about 2 1/4 teaspoons); 1 tablespoon sugar; 1 cup buttermilk, warmed; 4 tablespoons ( 1/2 stick) unsalted butter, room temperature; 2 tablespoons vegetable oil; 2 teaspoons kosher salt; 3 1/2 cups unbleached bread flour, divided, plus more; Nonstick vegetable oil spray; Cornmeal (for dusting)

BA's Best English Muffins was pinched from <a href="http://www.bonappetit.com/recipe/bas-best-english-muffins" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1 1/4-ounce envelope active dry yeast (about 2 1/4 teaspoons)

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1 tablespoon sugar

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1 cup buttermilk, warmed

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4 tablespoons ( 1/2 stick) unsalted butter, room temperature

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2 tablespoons vegetable oil

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2 teaspoons kosher salt

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3 1/2 cups unbleached bread flour, divided, plus more

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Nonstick vegetable oil spray

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Cornmeal (for dusting)

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