BA's Best Chocolate Chip Cookies Recipe

Name: BA's Best Chocolate Chip Cookies Recipe
Ingredients: 1½ cups all-purpose flour; 1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt; ¾ tsp. baking soda; ¾ cup (1½ sticks) unsalted butter, divided; 1 cup (packed) dark brown sugar; ¼ cup granulated sugar; 1 large egg; 2 large egg yolks; 2 tsp. vanilla extract; 6 oz. bittersweet chocolate (60%–70% cacao), coarsely chopped, or semisweet chocolate chips

"What makes this chocolate chip cookie recipe BA’s Best? The addition of browned butter really puts these cookies over the top. It makes them crispy-edged, chewy-centered, yet still rooted in classic cookie flavor. Oh, and no mixer required, so there’s no excuse not to make them...."

INGREDIENTS

•

1½ cups all-purpose flour

•

1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt

•

¾ tsp. baking soda

•

¾ cup (1½ sticks) unsalted butter, divided

•

1 cup (packed) dark brown sugar

•

¼ cup granulated sugar

•

1 large egg

•

2 large egg yolks

•

2 tsp. vanilla extract

•

6 oz. bittersweet chocolate (60%–70% cacao), coarsely chopped, or semisweet chocolate chips

Go To Recipe

review

►