INGREDIENTS
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mild blue cheese (such as Roquefort or Saint Agur), crumbled
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buttermilk
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mayonnaise
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sour cream
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fresh lemon juice
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Kosher salt, freshly ground pepper
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unsalted butter, melted
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hot pepper sauce (such as Frank’s)
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cayenne pepper
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Kosher salt, freshly ground pepper
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Vegetable oil for frying (about 10 cups)
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cornstarch
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chicken wings, tips removed, drumettes and flats separated
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celery stalks, cut into thin sticks
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Deep-fry thermometer