BA's Best Buffalo Wings

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INGREDIENTS
mild blue cheese (such as Roquefort or Saint Agur), crumbled
buttermilk
mayonnaise
sour cream
fresh lemon juice
Kosher salt, freshly ground pepper
unsalted butter, melted
hot pepper sauce (such as Frank’s)
cayenne pepper
Kosher salt, freshly ground pepper
Vegetable oil for frying (about 10 cups)
cornstarch
chicken wings, tips removed, drumettes and flats separated
celery stalks, cut into thin sticks
Deep-fry thermometer
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