"These breakfast sausage patties are perfect for freezing, extra insurance toward future hangovers...."
INGREDIENTS
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1 tablespoon finely chopped fresh sage
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1 tablespoon finely chopped fresh thyme
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2 teaspoons light brown sugar
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1 1/2 teaspoons kosher salt
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1 teaspoon crushed fennel seeds
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1/2 teaspoon crushed red pepper flakes
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1/4 teaspoon freshly ground black pepper
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1/4 teaspoon garlic powder
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1/4 teaspoon smoked paprika
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1 pound ground pork shoulder (Boston butt)