INGREDIENTS
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⅛ teaspoon active dry yeast
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117 grams ( 3/4 cup plus 2 tablespoons) whole wheat flour
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75 grams ( 2/3 cup) rye flour
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42 grams (6 tablespoons) all-purpose flour, preferably high protein (around 11%; such as King Arthur)
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103 grams ( 3/4 cup) whole wheat flour
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412 grams (3 cups plus 1 tablespoons) all-purpose flour, preferably high protein (around 11%; such as King Arthur), plus more for dusting
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17 grams (2 tablespoons Diamond Crystal) kosher salt
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Rice flour or a 50/50 mix of all-purpose flour and cornstarch (for dusting)