BA's Best Apple Cider Doughnuts Recipe
"These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside. Apple butter (not sauce!) is key to their texture and flavor; look for it alongside jams and jellies in the supermarket, or at farmers’ markets, or make your own...."
INGREDIENTS
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2 3-inch cinnamon sticks
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3 cups apple cider
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½ cup apple butter
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½ cup buttermilk
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2 teaspoons vanilla extract
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1 tablespoon plus 2 teaspoons baking powder
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1 teaspoon kosher salt
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¼ teaspoon baking soda
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¼ teaspoon freshly grated nutmeg
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3½ cups all-purpose flour, plus more for dusting
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1 tablespoon plus 1 teaspoon ground cinnamon, divided
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6 tablespoons unsalted butter, room temperature
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¼ cup (packed) light brown sugar
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1¼ cups granulated sugar
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2 large eggs
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Vegetable oil (for frying; about 4 cups)
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A 3¼-inch-diameter cutter, 1¼-inch-diameter cutter, deep-fry thermometer
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