Bartlesville Cream Pie

Name: Bartlesville Cream Pie
Prep time: 2 h 20 min
Cook time: 35 min
Yield: 8 servings
Ingredients: 1 stick (8 tablespoons) salted butter, plus more for buttering the pan; 1 cup all-purpose flour, plus more for dusting; 2 heaping tablespoons cocoa, plus more for dusting; 1 cup sugar; 1/4 teaspoon kosher salt; 1/2 cup boiling water; 1/4 cup buttermilk; 1/2 teaspoon baking soda; 1/2 teaspoon vanilla extract; 1 large egg, beaten; 1 cup sugar; 2 tablespoons cornstarch; 1/2 teaspoon kosher salt, plus more for sprinkling; 1 1/2 cups whole milk; 2 large egg yolks; 2 tablespoons salted butter; 1 teaspoon vanilla extract; 1 cup heavy cream; 8 ounces bittersweet or semisweet chocolate; 1 teaspoon vanilla extract

Bartlesville Cream Pie was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/bartlesville-cream-pie.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Bartlesville Cream Pie recipe from Ree Drummond..."

INGREDIENTS

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1 stick (8 tablespoons) salted butter, plus more for buttering the pan

•

1 cup all-purpose flour, plus more for dusting

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2 heaping tablespoons cocoa, plus more for dusting

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1 cup sugar

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1/4 teaspoon kosher salt

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1/2 cup boiling water

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1/4 cup buttermilk

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1/2 teaspoon baking soda

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1/2 teaspoon vanilla extract

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1 large egg, beaten

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1 cup sugar

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2 tablespoons cornstarch

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1/2 teaspoon kosher salt, plus more for sprinkling

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1 1/2 cups whole milk

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2 large egg yolks

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2 tablespoons salted butter

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1 teaspoon vanilla extract

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1 cup heavy cream

•

8 ounces bittersweet or semisweet chocolate

•

1 teaspoon vanilla extract

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