INGREDIENTS
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Makes 150 mints
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Ingredients:
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8 ounces soft cream cheese (I used Philadelphia regular)
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6 tablespoons soft butter (I used unsalted)
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3/4 teaspoon pure peppermint extract (NOT mint extract)
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2 pounds sifted powdered sugar
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1/2 teaspoon vanilla extract
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3 drops red food coloring (Mine is pretty strong, so I used only one)
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