"You're soon to enjoy our favorite recipe for Barramundi Rice Paper Rolls with Coconut Peanut Curry Sauce — full of citrus-marinated cubes of barramundi and thinly sliced veggies, avocado, and mango...."
INGREDIENTS
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12 ounces The Better Fish® Barramundi Skinless Fillets
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0.75 cup fresh lime juice
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2 teaspoons ginger
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3 garlic clove
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1.5 cups coleslaw mix
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1 mango
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0.5 avocado
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1 cucumber
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1 red capsicum
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0.75 cup carrot
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1 shallot
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0.5 cup mint leaf
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0.5 cup thai basil leaves
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0.5 cup cilantro (coriander herb)
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10 rice paper
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1 water
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0.5 cup natural peanut butter
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0.25 cup canned coconut milk
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1 tablespoon red thai curry paste
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1 tablespoon rice wine vinegar
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1 tablespoon sweetener
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1 teaspoon ginger
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1 garlic clove