"A quick take on Japanese hot pot. Instructions Step 1 Heat oil in stock pot. Step 2 Add white part......"
INGREDIENTS
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2 5oz The Better Fish® Barramundi Skinless Fillets
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1 qt dashi
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1 teaspoon minced ginger
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5 cloves garlic
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2 spring onion
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2 oz carrot
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2 oz daikon radish
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0.5 oz rice vinegar
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0.5 teaspoon sugar
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1 oz mushroom
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1 soya sauce
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1 oz oil