Barnaise Sauce

Name: Barnaise Sauce
Ingredients: Credit: André Baranowski; This classic French sauce brings together emulsified butter, egg yolks, and herbs.; MAKES ABOUT 2 CUPS; 1/4 cup white wine vinegar; 1/4 cup dry white wine; 1 large shallot, finely chopped, about 1/4 cup; 1 tsp. dried tarragon; 3 stems tarragon, leaves stripped and reserved, stems chopped; 10 black peppercorns; 8 egg yolks, beaten; 1 cup butter, melted; kosher salt to taste; pinch of cayenne pepper; 1 tsp. fresh lemon juice

Barnaise Sauce was pinched from <a href="http://www.saveur.com/article/Recipes/Bearnaise-Sauce" target="_blank">www.saveur.com.</a>

INGREDIENTS

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Credit: André Baranowski

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This classic French sauce brings together emulsified butter, egg yolks, and herbs.

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MAKES ABOUT 2 CUPS

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1/4 cup white wine vinegar

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1/4 cup dry white wine

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1 large shallot, finely chopped, about 1/4 cup

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1 tsp. dried tarragon

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3 stems tarragon, leaves stripped and reserved, stems chopped

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10 black peppercorns

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8 egg yolks, beaten

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1 cup butter, melted

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kosher salt to taste

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pinch of cayenne pepper

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1 tsp. fresh lemon juice

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