Barley with Bacon, Peas and Dill

Name: Barley with Bacon, Peas and Dill
Yield: 4
Ingredients: 3/4 cup whole hulled barley, rinsed; Kosher salt; 4 slices bacon, sliced crosswise into 1/2-inch strips; 1 tablespoon unsalted butter; 1 large yellow onion, quartered and thinly sliced; 1 1/2 cups frozen peas, thawed (about 8 ounces); 1 tablespoon finely chopped fresh dill; 2 teaspoons fresh lemon juice; Freshly ground black pepper

Barley with Bacon, Peas and Dill was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/barley-with-bacon-peas-and-dill.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3/4 cup whole hulled barley, rinsed

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Kosher salt

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4 slices bacon, sliced crosswise into 1/2-inch strips

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1 tablespoon unsalted butter

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1 large yellow onion, quartered and thinly sliced

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1 1/2 cups frozen peas, thawed (about 8 ounces)

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1 tablespoon finely chopped fresh dill

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2 teaspoons fresh lemon juice

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Freshly ground black pepper

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