Barley Vegetable Soup

Name: Barley Vegetable Soup
Yield: 6 servings
Ingredients: 1 cupchopped onion (1 large); 1/2 cupbias-sliced carrot (1 medium); 1/2 cupsliced celery (1 stalk); 2 cupssliced fresh mushrooms; 1 15 ouncecanred beans, rinsed and drained; 1 14 1/2ouncecanstewed tomatoes; 1 10 ouncepackagefrozen whole kernel corn; 1/2 cupregular barley (not quick-cooking); 2 teaspoonsdried Italian seasoning, crushed; 1/4 teaspoonground black pepper; 3 cloves garlic, minced; 5 cupsvegetable or chicken broth

Barley Vegetable Soup was pinched from <a href="http://www.bhg.com/recipe/soups/barley-vegetable-soup/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 cupchopped onion (1 large)

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1/2 cupbias-sliced carrot (1 medium)

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1/2 cupsliced celery (1 stalk)

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2 cupssliced fresh mushrooms

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1 15 ouncecanred beans, rinsed and drained

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1 14 1/2ouncecanstewed tomatoes

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1 10 ouncepackagefrozen whole kernel corn

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1/2 cupregular barley (not quick-cooking)

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2 teaspoonsdried Italian seasoning, crushed

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1/4 teaspoonground black pepper

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3 cloves garlic, minced

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5 cupsvegetable or chicken broth

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