Barley & Vegetable "Risotto"

Name: Barley & Vegetable "Risotto"
Yield: 4
Ingredients: 2 tsp. non-hydrogenated margarine; 1 small onion, chopped; 1-1/4 cups 25%-less-sodium chicken broth; 1/2 cup pearl barley, uncooked, well rinsed; 1 large zucchini, finely chopped; 1/2 cup grape tomatoes, cut in half; 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing; 1/4 cup Kraft 100% Parmesan Light Grated Cheese; 1/4 cup chopped fresh basil

Barley & Vegetable "Risotto" was pinched from <a href="http://www.kraftcanada.com/recipes/barley-vegetable-risotto-119519" target="_blank">www.kraftcanada.com.</a>

INGREDIENTS

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2 tsp. non-hydrogenated margarine

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1 small onion, chopped

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1-1/4 cups 25%-less-sodium chicken broth

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1/2 cup pearl barley, uncooked, well rinsed

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1 large zucchini, finely chopped

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1/2 cup grape tomatoes, cut in half

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1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing

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1/4 cup Kraft 100% Parmesan Light Grated Cheese

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1/4 cup chopped fresh basil

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