Barley-Vegetable Chicken Soup

Name: Barley-Vegetable Chicken Soup
Yield: 8
Ingredients: 8 cups reduced-sodium chicken broth; 1/2 cup regular barley; 4 skinless, boneless chicken breast halves (1 to 1 1/4 pounds total), cut into 3/4-inch cubes; 3 stalks celery, sliced; 3 medium carrots, sliced; 1 medium onion, chopped; 1/4 cup snipped fresh parsley or 2 tablespoons dried parsley flakes; 1 tablespoon snipped fresh sage or rosemary or 1 teaspoon dried sage or rosemary, crushed; 1/4 teaspoon ground black pepper; 1 cup chopped green, yellow, and/or red sweet pepper

Barley-Vegetable Chicken Soup was pinched from <a href="http://www.diabeticlivingonline.com/recipe/soups/barley-vegetable-chicken-soup/" target="_blank">www.diabeticlivingonline.com.</a>

"This chicken soup recipe is made with healthy whole grain barley instead of white noodles or rice...."

INGREDIENTS

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8 cups reduced-sodium chicken broth

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1/2 cup regular barley

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4 skinless, boneless chicken breast halves (1 to 1 1/4 pounds total), cut into 3/4-inch cubes

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3 stalks celery, sliced

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3 medium carrots, sliced

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1 medium onion, chopped

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1/4 cup snipped fresh parsley or 2 tablespoons dried parsley flakes

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1 tablespoon snipped fresh sage or rosemary or 1 teaspoon dried sage or rosemary, crushed

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1/4 teaspoon ground black pepper

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1 cup chopped green, yellow, and/or red sweet pepper

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