Barley-Vegetable Chicken Soup

Name: Barley-Vegetable Chicken Soup
Yield: 8
Ingredients: see savings 8 cups reduced-sodium chicken broth; see savings 1/2 cup regular barley; see savings 1 - 1 1/4 pounds skinless, boneless chicken breast halves, cut into 3/4-inch pieces; see savings 1 1/2 cups sliced celery (3 stalks); see savings 1 1/2 cups sliced carrots (3 medium); see savings 1/2 cup chopped onion (1 medium); see savings 1/4 cup snipped fresh parsley or 2 tablespoons dried parsley; see savings 1 tablespoon snipped fresh sage or rosemary or 1 teaspoon dried sage or rosemary, crushed; see savings 1/4 teaspoon ground black pepper; see savings 1 cup chopped green, yellow, and/or red sweet pepper; see savings Fresh sage leaves (optional)

Barley-Vegetable Chicken Soup was pinched from <a href="http://www.recipe.com/barley-vegetable-chicken-soup-1/" target="_blank">www.recipe.com.</a>

"Soul-soothing and simple, this colorful chicken-vegetable soup is low in calories and blessed with barley's whole-grain goodness. To make easy work of snipping fresh parsley, just place the herb in a small cup, snip away with kitchen shears, and pour. No cutting board to clean!..."

INGREDIENTS

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see savings 8 cups reduced-sodium chicken broth

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see savings 1/2 cup regular barley

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see savings 1 - 1 1/4 pounds skinless, boneless chicken breast halves, cut into 3/4-inch pieces

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see savings 1 1/2 cups sliced celery (3 stalks)

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see savings 1 1/2 cups sliced carrots (3 medium)

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see savings 1/2 cup chopped onion (1 medium)

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see savings 1/4 cup snipped fresh parsley or 2 tablespoons dried parsley

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see savings 1 tablespoon snipped fresh sage or rosemary or 1 teaspoon dried sage or rosemary, crushed

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see savings 1/4 teaspoon ground black pepper

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see savings 1 cup chopped green, yellow, and/or red sweet pepper

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see savings Fresh sage leaves (optional)

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