Barley Tabbouleh

Name: Barley Tabbouleh
Prep time: 15 min
Yield: 4
Ingredients: 2-2/3 cups cooled cooked barley; 2 cups chopped fresh parsley; 1 large tomato, seeded, finely chopped; 3 green onions, chopped; 1 tsp. zest and 2 Tbsp. juice from 1 lemon; 1 clove garlic, minced; 1/4 cup Kraft Oil and Vinegar Dressing

Barley Tabbouleh was pinched from <a href="http://www.kraftcanada.com/recipes/barley-tabbouleh-182610" target="_blank">www.kraftcanada.com.</a>

"This hearty Barley Tabbouleh recipe will have you coming back for more. Fresh parsley, lemon, tomatoes, garlic and green onions make for a traditional dish with a special twist. The nutty barley flavour adds both dimension and balance to this delicious tabbouleh...."

INGREDIENTS

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2-2/3 cups cooled cooked barley

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2 cups chopped fresh parsley

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1 large tomato, seeded, finely chopped

•

3 green onions, chopped

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1 tsp. zest and 2 Tbsp. juice from 1 lemon

•

1 clove garlic, minced

•

1/4 cup Kraft Oil and Vinegar Dressing

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