Barley Soup
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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2/3 cup grated yellow onion
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1 tablespoon minced garlic
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1/4 cup finely chopped celery
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1 tablespoon tomato paste
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1/4 teaspoon turmeric
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1 teaspoon kosher salt (or 1/2 teaspoon table salt)
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freshly ground pepper
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2 cups vegetable broth
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1 yukon gold potato, diced
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1 cup cooked barley
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2 tablespoons chopped fresh mint
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1 teaspoon lime juice
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