Barley Salad with Grapes and Pecans | Recipes | WW USA

Name: Barley Salad with Grapes and Pecans | Recipes | WW USA
Ingredients: 1.75 cup(s) water plus 2 Tbsp water; 0.5 tsp kosher salt; 0.75 cup(s) uncooked pearl barley pearl variety; 2 Tbsp olive oil extra virgin; 1 Tbsp vinegar champagne variety; 2 tsp honey; 1 tsp Dijon mustard; 0.5 tsp kosher salt; 0.25 tsp black pepper freshly ground; 1.5 cup(s) grapes red, seedless, halved (or quartered if large); 0.5 cup(s) uncooked radicchio thinly sliced; 0.5 cup(s) uncooked scallion(s) chopped; 1 Tbsp fresh tarragon minced; 2 Tbsp chopped pecans toasted

"Enjoy a tasty and delicious meal with your loved ones. Learn how to make Barley Salad with Grapes and Pecans & see the Smartpoints value of this great recipe...."

INGREDIENTS

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1.75 cup(s) water plus 2 Tbsp water

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0.5 tsp kosher salt

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0.75 cup(s) uncooked pearl barley pearl variety

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2 Tbsp olive oil extra virgin

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1 Tbsp vinegar champagne variety

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2 tsp honey

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1 tsp Dijon mustard

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0.5 tsp kosher salt

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0.25 tsp black pepper freshly ground

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1.5 cup(s) grapes red, seedless, halved (or quartered if large)

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0.5 cup(s) uncooked radicchio thinly sliced

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0.5 cup(s) uncooked scallion(s) chopped

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1 Tbsp fresh tarragon minced

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2 Tbsp chopped pecans toasted

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