Barley Salad with Apricot and Pine Nuts

Name: Barley Salad with Apricot and Pine Nuts
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 1 cup pearled barley; 3 cups water; 12 dried apricots, chopped; 1 large shallot, sliced thin; 1/4 cup apple cider vinegar; 2 tbsp olive oil; 1 tsp kosher salt, separated; 1 tsp fresh ground black pepper; 1/3 cup fresh basil, chopped; 3 cups fresh baby spinach; 1/4 cup pine nuts, toasted

Barley Salad with Apricot and Pine Nuts was pinched from <a href="http://keviniscooking.com/barley-salad-apricot-pine-nuts/" target="_blank">keviniscooking.com.</a>

"Slightly adapted from The All-Natural Diabetes Cookbook by Jackie Newgent, RDN, CDN...."

INGREDIENTS

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1 cup pearled barley

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3 cups water

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12 dried apricots, chopped

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1 large shallot, sliced thin

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1/4 cup apple cider vinegar

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2 tbsp olive oil

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1 tsp kosher salt, separated

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1 tsp fresh ground black pepper

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1/3 cup fresh basil, chopped

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3 cups fresh baby spinach

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1/4 cup pine nuts, toasted

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