Barley Salad With Almonds And Apricots

Name: Barley Salad With Almonds And Apricots
Prep time: 1 h 25 min
Yield: 10
Ingredients: 1 1/2 cups pearl barley; 4 1/2 cups water; 1 tablespoon canola oil; 1 red onion, thinly sliced; 3/4 cup dried apricots, sliced; 1/2 cup sliced almonds; 2 tablespoons chopped fresh parsley; 1 cup plain low-fat yogurt; 2 tablespoons honey; 1 lemon, juiced; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground turmeric; 1/2 teaspoon salt; 1 pinch ground nutmeg

Barley Salad With Almonds And Apricots was pinched from <a href="http://allrecipes.com/Recipe/Barley-Salad-With-Almonds-And-Apricots/Detail.aspx" target="_blank">allrecipes.com.</a>

""This slightly sweet salad makes a very pretty presentation. Use plump and moist dried apricots, not hard and desiccated ones. Use soy yogurt to make this dish vegan."..."

INGREDIENTS

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1 1/2 cups pearl barley

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4 1/2 cups water

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1 tablespoon canola oil

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1 red onion, thinly sliced

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3/4 cup dried apricots, sliced

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1/2 cup sliced almonds

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2 tablespoons chopped fresh parsley

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1 cup plain low-fat yogurt

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2 tablespoons honey

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1 lemon, juiced

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1/2 teaspoon ground cinnamon

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1/2 teaspoon ground turmeric

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1/2 teaspoon salt

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1 pinch ground nutmeg

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